{"id":9016,"date":"2017-05-15T12:59:06","date_gmt":"2017-05-15T10:59:06","guid":{"rendered":"https:\/\/elbullifoundation.com\/bullinianos\/proyectos\/tres-dias-en-cala-montjoi\/"},"modified":"2019-01-16T16:55:50","modified_gmt":"2019-01-16T15:55:50","slug":"three-days-at-cala-montjoi","status":"publish","type":"proyectos","link":"https:\/\/elbullifoundation.com\/bullinianos\/en\/proyectos\/three-days-at-cala-montjoi\/","title":{"rendered":"Three days at Cala Montjoi"},"content":{"rendered":"<p>In the <strong>winter of 1993-1994 we began organising gastronomic courses at elBulli<\/strong>. Each course lasted three days and was aimed at professionals from the restaurant sector. These courses were held every year until 1999.<\/p>\n<div id='gallery-1' class='gallery galleryid-9016 gallery-columns-3 gallery-size-full'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"242\" height=\"272\" src=\"https:\/\/elbullifoundation.com\/bullinianos\/wp-content\/uploads\/2017\/05\/tresdias_1.jpg\" class=\"attachment-full size-full\" alt=\"\" sizes=\"auto, 100vw\" \/>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"242\" height=\"272\" src=\"https:\/\/elbullifoundation.com\/bullinianos\/wp-content\/uploads\/2017\/05\/tresdias_2.jpg\" class=\"attachment-full size-full\" alt=\"\" sizes=\"auto, 100vw\" \/>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"242\" height=\"272\" src=\"https:\/\/elbullifoundation.com\/bullinianos\/wp-content\/uploads\/2017\/05\/tresdias-1.jpg\" class=\"attachment-full size-full\" alt=\"\" sizes=\"auto, 100vw\" \/>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p>At first <strong>they were one of the solutions aimed at occupying the annual six-month period that the restaurant was closed. <\/strong>Now, however, we see that they were very important for our evolution because, for example, it was not until 1994 that we had ever had a meal in the restaurant, and this gave us a completely new perspective which helped us to think about the menu and its evolution.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5190 size-medium\" src=\"https:\/\/elbullifoundation.com\/bullinianos\/wp-content\/uploads\/2017\/05\/tresdias_3-2-630x360.jpg\" alt=\"\" width=\"630\" height=\"360\" \/><\/p>\n<p>This information became increasingly rich and varied since, although at the beginning those attending were mostly other chefs, <strong>as time went by they were joined by gastronomy enthusiasts<\/strong>. Running these courses also meant that we had to plan theory and practical classes. Organising these sessions unquestionably called for an effort we were not accustomed to, and <strong>they forced us to analyse our cuisine for the first time<\/strong>.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5187 size-medium\" src=\"https:\/\/elbullifoundation.com\/bullinianos\/wp-content\/uploads\/2017\/05\/image-copia-2-1-630x360.jpg\" alt=\"\" width=\"630\" height=\"360\" \/><\/p>\n","protected":false},"featured_media":5183,"parent":0,"template":"proyecto-tresdias.php","class_list":["post-9016","proyectos","type-proyectos","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Three days at Cala Montjoi - Bullinianos<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/elbullifoundation.com\/bullinianos\/en\/proyectos\/three-days-at-cala-montjoi\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Three days at Cala Montjoi - Bullinianos\" \/>\n<meta property=\"og:description\" content=\"In the winter of 1993-1994 we began organising gastronomic courses at elBulli. 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