The encyclopaedia of the fine dining sector in the restaurant industry
…we use Sapiens for the fine dining sector to create content for education and self-study…
…in distinct formats:
More than thirty 500-page books in encyclopaedia format
Bullipedia generates works that have a particular scope, which are of a specific and specialised nature, and others that are part of a transversal collection that allows for a more holistic understanding of the subject.
This content will be made available online in the future
FOR EDUCATIONAL PURPOSES:
MOOC’s
Bullipedia wishes to play an important role in the academic world. The aim of this project is to further establish gastronomy as an academic discipline.
FOR SELF-STUDY PURPOSES:
SEAURCHING
A learning tool: a new Sapiens model for self-study based on connecting knowledge, a type of content created for self-study and the spread of knowledge.
To display connected knowledge in exhibitions.
Bullipedia can also be presented in exhibitions, allowing very intense interactions between user and content. Entering into a journey designed to ‘explain’ a specific topic makes it easier to understand and opens up many possibilities for dialogue.
Exhibitions also serve as working tools that allow us to visualise and anchor the content of a project in order to audit it.
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