{"version":"1.0","provider_name":"elBullistore","provider_url":"https:\/\/elbullifoundation.com\/elbullistore","author_name":"rita","author_url":"https:\/\/elbullifoundation.com\/elbullistore\/author\/rita\/","title":"BREAKFAST AND BUSINESS - elBullistore","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"lCRtiXpxNS\"><a href=\"https:\/\/elbullifoundation.com\/elbullistore\/en\/breakfast-business\/\">BREAKFAST AND BUSINESS<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/elbullifoundation.com\/elbullistore\/en\/breakfast-business\/embed\/#?secret=lCRtiXpxNS\" width=\"600\" height=\"338\" title=\"\u00abBREAKFAST AND BUSINESS\u00bb \u2014 elBullistore\" data-secret=\"lCRtiXpxNS\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/elbullifoundation.com\/elbullistore\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/elbullifoundation.com\/elbullistore\/wp-content\/uploads\/2021\/11\/7-1.png","thumbnail_width":1066,"thumbnail_height":772,"description":"Staff training, technology and attention to detail are some of the components required of a gastronomic establishment capable of offering a complete customer experience. In this chapter, we look at the agents and factors involved in offering breakfasts in the hotel and catering sector, and see how each of them can influence and alter the [&hellip;]"}