{"id":11197,"date":"2021-10-07T12:46:43","date_gmt":"2021-10-07T10:46:43","guid":{"rendered":"https:\/\/elbullifoundation.com\/elbullistore\/?p=11197"},"modified":"2021-11-30T17:38:11","modified_gmt":"2021-11-30T16:38:11","slug":"metodos-analisis-sensorial","status":"publish","type":"post","link":"https:\/\/elbullifoundation.com\/elbullistore\/metodos-analisis-sensorial\/","title":{"rendered":"M\u00c9TODOS DE AN\u00c1LISIS SENSORIAL"},"content":{"rendered":"<p>El m\u00e9todo de cata es un recurso inmaterial que el sumiller o catador utiliza para ordenar la informaci\u00f3n que desea extraer. Son gu\u00edas o pautas estandarizadas, que permiten seguir un protocolo sensorial que desembocar\u00e1 en una evaluaci\u00f3n. En el cap\u00edtulo se explican y ejemplifican 16 m\u00e9todos distintos, que han sido creados con el esfuerzo, la investigaci\u00f3n y el talento de compa\u00f1\u00edas o personas individuales. Crear un m\u00e9todo es, seguramente, el summum de la innovaci\u00f3n en la cata y aporta un marco de conocimiento para otros catadores. Los m\u00e9todos tratados en este cap\u00edtulo son los de la Association de la Sommellerie International (ASI), la Office International du Vin (OIV), la Court of Master Sommeliers (CMS), los cinco de la International Organization for Standardization (ISO), la Wine &amp; Spirit Education Trust (WSET), la Outlook Wine (OW), el m\u00e9todo consenso, el Luca Maroni, el Gerard Basset, el BLIC y, finalmente, el Phillip Hills.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El m\u00e9todo de cata es un recurso inmaterial que el sumiller o catador utiliza para ordenar la informaci\u00f3n que desea extraer. Son gu\u00edas o pautas estandarizadas, que permiten seguir un protocolo sensorial que desembocar\u00e1 en una evaluaci\u00f3n. En el cap\u00edtulo se explican y ejemplifican 16 m\u00e9todos distintos, que han sido creados con el esfuerzo, la [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":11398,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11197","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categorizar"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>M\u00c9TODOS DE AN\u00c1LISIS SENSORIAL - elBullistore<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/elbullifoundation.com\/elbullistore\/metodos-analisis-sensorial\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"M\u00c9TODOS DE AN\u00c1LISIS SENSORIAL - elBullistore\" \/>\n<meta property=\"og:description\" content=\"El m\u00e9todo de cata es un recurso inmaterial que el sumiller o catador utiliza para ordenar la informaci\u00f3n que desea extraer. 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