{"id":11848,"date":"2021-11-08T10:28:16","date_gmt":"2021-11-08T09:28:16","guid":{"rendered":"https:\/\/elbullifoundation.com\/elbullistore\/?p=11848"},"modified":"2022-03-22T16:51:15","modified_gmt":"2022-03-22T15:51:15","slug":"gran-proyecto-dedicado-comprender-los-productos-gastronomicos","status":"publish","type":"post","link":"https:\/\/elbullifoundation.com\/elbullistore\/gran-proyecto-dedicado-comprender-los-productos-gastronomicos\/","title":{"rendered":"EL GRAN PROYECTO DEDICADO A COMPRENDER LOS PRODUCTOS GASTRONOMICOS"},"content":{"rendered":"<p>Esta obra corresponde al tercer volumen del proyecto de los productos no elaborados realizado por la Bullipedia. En los libros que la preceden, por un lado, se ha realizado un an\u00e1lisis y una descripci\u00f3n de los productos no elaborados de una manera m\u00e1s integral y global para ampliar su conocimiento y describir sus caracter\u00edsticas generales. Y, por otro, se ha profundizado en las diversas formas en que se pueden clasificar para terminar creando una taxonom\u00eda de los productos no elaborados seg\u00fan el Sapiens de la restauraci\u00f3n gastron\u00f3mica, una clasificaci\u00f3n jer\u00e1rquica donde se mezclan los criterios cient\u00edficos con los culinarios.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Esta obra corresponde al tercer volumen del proyecto de los productos no elaborados realizado por la Bullipedia. En los libros que la preceden, por un lado, se ha realizado un an\u00e1lisis y una descripci\u00f3n de los productos no elaborados de una manera m\u00e1s integral y global para ampliar su conocimiento y describir sus caracter\u00edsticas generales. [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":11850,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11848","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categorizar"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>EL GRAN PROYECTO DEDICADO A COMPRENDER LOS PRODUCTOS GASTRONOMICOS - elBullistore<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/elbullifoundation.com\/elbullistore\/gran-proyecto-dedicado-comprender-los-productos-gastronomicos\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"EL GRAN PROYECTO DEDICADO A COMPRENDER LOS PRODUCTOS GASTRONOMICOS - elBullistore\" \/>\n<meta property=\"og:description\" content=\"Esta obra corresponde al tercer volumen del proyecto de los productos no elaborados realizado por la Bullipedia. 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