{"id":11864,"date":"2021-11-08T11:53:11","date_gmt":"2021-11-08T10:53:11","guid":{"rendered":"https:\/\/elbullifoundation.com\/elbullistore\/?p=11864"},"modified":"2021-11-08T11:55:31","modified_gmt":"2021-11-08T10:55:31","slug":"composicion-quimica-los-pne","status":"publish","type":"post","link":"https:\/\/elbullifoundation.com\/elbullistore\/composicion-quimica-los-pne\/","title":{"rendered":"COMPOSICION QUIMICA DE LOS PNE"},"content":{"rendered":"<p>Para saber c\u00f3mo tratar los productos no elaborados en un restaurante gastron\u00f3mico debemos conocerlos y comprenderlos. Y es que no solo necesitamos entender c\u00f3mo se producen, sino de qu\u00e9 est\u00e1n compuestos: precisamos tener un conocimiento qu\u00edmico de ellos.<\/p>\n<p>&nbsp;<\/p>\n<p>Conocer la composici\u00f3n de un producto ayuda a comprender, por ejemplo, su textura, su sabor, sus propiedades tecnol\u00f3gicas o culinarias, sus reacciones al aplicar un \u00e1cido o calor, etc. Esto nos permite apreciarlo e identificarlo con m\u00e1s propiedad, y, a su vez, planificar el proceso de elaboraci\u00f3n y prever el resultado final, factores ambos imprescindibles en cocina. Nos permite asimismo cocinar mentalmente e imaginar c\u00f3mo ser\u00e1 el resultado. Nos ayuda a crear.<\/p>\n<p>&nbsp;<\/p>\n<p>Adem\u00e1s, nos facilita un mayor dominio de las t\u00e9cnicas de conservaci\u00f3n, as\u00ed como una mayor conciencia en materia de higiene y de seguridad alimentaria, es decir, de aquello que se debe o no se debe realizar.<\/p>\n<p>&nbsp;<\/p>\n<p>La composici\u00f3n qu\u00edmica de los productos es esencial en un restaurante gastron\u00f3mico, como tambi\u00e9n lo son los factores que la condicionan. En este cap\u00edtulo encontrar\u00e1 la composici\u00f3n general de las grandes familias de los PNE.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Para saber c\u00f3mo tratar los productos no elaborados en un restaurante gastron\u00f3mico debemos conocerlos y comprenderlos. Y es que no solo necesitamos entender c\u00f3mo se producen, sino de qu\u00e9 est\u00e1n compuestos: precisamos tener un conocimiento qu\u00edmico de ellos. &nbsp; Conocer la composici\u00f3n de un producto ayuda a comprender, por ejemplo, su textura, su sabor, sus [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":11866,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11864","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categorizar"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>COMPOSICION QUIMICA DE LOS PNE - elBullistore<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/elbullifoundation.com\/elbullistore\/composicion-quimica-los-pne\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"COMPOSICION QUIMICA DE LOS PNE - elBullistore\" \/>\n<meta property=\"og:description\" content=\"Para saber c\u00f3mo tratar los productos no elaborados en un restaurante gastron\u00f3mico debemos conocerlos y comprenderlos. 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