{"id":11928,"date":"2021-11-08T12:13:56","date_gmt":"2021-11-08T11:13:56","guid":{"rendered":"https:\/\/elbullifoundation.com\/elbullistore\/?p=11928"},"modified":"2021-11-08T12:16:41","modified_gmt":"2021-11-08T11:16:41","slug":"la-experiencia-vive-degusta-percibe-comensal-los-pne","status":"publish","type":"post","link":"https:\/\/elbullifoundation.com\/elbullistore\/la-experiencia-vive-degusta-percibe-comensal-los-pne\/","title":{"rendered":"LA EXPERIENCIA: COMO VIVE, DEGUSTA Y PERCIBE EL COMENSAL LOS PNE"},"content":{"rendered":"<p>Las elaboraciones a partir de productos no elaborados est\u00e1n dentro de la oferta gastron\u00f3mica que el cliente vivir\u00e1 y degustar\u00e1. La experiencia en el restaurante gastron\u00f3mico es algo que cada cliente vive de manera individual, especial y \u00fanica.<\/p>\n<p>&nbsp;<\/p>\n<p>Explicaremos esta experiencia a trav\u00e9s de un di\u00e1logo fresco para analizar los diversos procesos que se producen cuando degustamos un producto sentados en la mesa de un restaurante. O antes, como cuando la elecci\u00f3n del restaurante viene determinada por la presencia de ciertos productos no elaborados en su oferta.<\/p>\n<p>&nbsp;<\/p>\n<p>Un ejemplo de c\u00f3mo se puede vivir la experiencia de degustar el producto no elaborado, de qui\u00e9n la vive y de c\u00f3mo se valora el contexto, as\u00ed como de los condicionantes de la experiencia.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Las elaboraciones a partir de productos no elaborados est\u00e1n dentro de la oferta gastron\u00f3mica que el cliente vivir\u00e1 y degustar\u00e1. La experiencia en el restaurante gastron\u00f3mico es algo que cada cliente vive de manera individual, especial y \u00fanica. &nbsp; Explicaremos esta experiencia a trav\u00e9s de un di\u00e1logo fresco para analizar los diversos procesos que se [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":11929,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11928","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categorizar"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>LA EXPERIENCIA: COMO VIVE, DEGUSTA Y PERCIBE EL COMENSAL LOS PNE - elBullistore<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/elbullifoundation.com\/elbullistore\/la-experiencia-vive-degusta-percibe-comensal-los-pne\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"LA EXPERIENCIA: COMO VIVE, DEGUSTA Y PERCIBE EL COMENSAL LOS PNE - elBullistore\" \/>\n<meta property=\"og:description\" content=\"Las elaboraciones a partir de productos no elaborados est\u00e1n dentro de la oferta gastron\u00f3mica que el cliente vivir\u00e1 y degustar\u00e1. 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