{"id":11935,"date":"2021-11-08T12:16:08","date_gmt":"2021-11-08T11:16:08","guid":{"rendered":"https:\/\/elbullifoundation.com\/elbullistore\/?p=11935"},"modified":"2022-03-22T16:52:10","modified_gmt":"2022-03-22T15:52:10","slug":"creacion-e-innovacion-los-productos-no-elaborados","status":"publish","type":"post","link":"https:\/\/elbullifoundation.com\/elbullistore\/creacion-e-innovacion-los-productos-no-elaborados\/","title":{"rendered":"CREACION E INNOVACION CON LOS PRODUCTOS NO ELABORADOS"},"content":{"rendered":"<p>Para elaborar algo, antes debemos haberlo creado. Y en el restaurante gastron\u00f3mico no creamos, innovamos.<\/p>\n<p>&nbsp;<\/p>\n<p>Creaci\u00f3n e innovaci\u00f3n. \u00bfC\u00f3mo llegamos hasta una elaboraci\u00f3n a partir de productos no elaborados? Tanto si solo utilizamos uno como varios necesitamos diversas t\u00e9cnicas y herramientas para crear\u2026 En realidad, un sinf\u00edn de cosas no siempre perceptibles a simple vista. En este cap\u00edtulo intentamos dar respuestas entorno \u00bfc\u00f3mo, cu\u00e1ndo, d\u00f3nde o por qu\u00e9 innovamos? \u00bfQui\u00e9n crea en el restaurante? \u00bfQu\u00e9 factores condicionan la creaci\u00f3n y la innovaci\u00f3n? \u00bfC\u00f3mo son los procesos o los recursos en un restaurante? \u00bfQu\u00e9 es la cultura creativa?<\/p>\n<p>&nbsp;<\/p>\n<p>Disponer de una actitud inquieta que promueva la b\u00fasqueda incesante de productos. Descubrir, investigar, explorar nuevos productos, entornos, gastronom\u00edas y culturas para ampliar y diversificar los productos \u00fatiles en el restaurante. Veremos ejemplos de los diversos m\u00e9todos creativos que se pueden utilizar en el restaurante. As\u00ed como de la complejidad de medir la innovaci\u00f3n a trav\u00e9s de la pir\u00e1mide creativa e innovadora.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Para elaborar algo, antes debemos haberlo creado. Y en el restaurante gastron\u00f3mico no creamos, innovamos. &nbsp; Creaci\u00f3n e innovaci\u00f3n. \u00bfC\u00f3mo llegamos hasta una elaboraci\u00f3n a partir de productos no elaborados? Tanto si solo utilizamos uno como varios necesitamos diversas t\u00e9cnicas y herramientas para crear\u2026 En realidad, un sinf\u00edn de cosas no siempre perceptibles a simple [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":11938,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11935","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categorizar"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>CREACION E INNOVACION CON LOS PRODUCTOS NO ELABORADOS - elBullistore<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/elbullifoundation.com\/elbullistore\/creacion-e-innovacion-los-productos-no-elaborados\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CREACION E INNOVACION CON LOS PRODUCTOS NO ELABORADOS - elBullistore\" \/>\n<meta property=\"og:description\" content=\"Para elaborar algo, antes debemos haberlo creado. 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