{"id":13050,"date":"2022-03-22T14:22:56","date_gmt":"2022-03-22T13:22:56","guid":{"rendered":"https:\/\/elbullifoundation.com\/elbullistore\/?p=13050"},"modified":"2022-03-22T16:49:26","modified_gmt":"2022-03-22T15:49:26","slug":"project-of-wide-scope-dedicated-to-understanding-gastronomic-products","status":"publish","type":"post","link":"https:\/\/elbullifoundation.com\/elbullistore\/en\/project-of-wide-scope-dedicated-to-understanding-gastronomic-products\/","title":{"rendered":"A PROJECT OF WIDE SCOPE DEDICATED TO UNDERSTANDING GASTRONOMIC PRODUCTS"},"content":{"rendered":"<p>This book is the third volume of a Bullipedia project on unelaborated products. In the preceding volumes an analysis and description of unelaborated products was carried out in a full and comprehensive manner so as to broaden our knowledge of them and describe their general characteristics. 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