Once we understand the principles of hearing, the motor system and vision, we can turn our attention to the first part of the tasting phase in which they participate: the visual phase. Here, we begin to describe the wine, interpreting its depth and intensity of colour, its clarity, opacity and rim variation, even the viscosity and fluidity of the wine. And, in the case of a sparkling wine, the presence of bubbles. Each and every one of the attributes mentioned will be accompanied by descriptors, providing the tasters with the maximum amount of information.<\/p>\n","protected":false},"excerpt":{"rendered":"
Once we understand the principles of hearing, the motor system and vision, we can turn our attention to the first part of the tasting phase in which they participate: the visual phase. Here, we begin to describe the wine, interpreting its depth and intensity of colour, its clarity, opacity and rim variation, even the viscosity […]<\/p>\n","protected":false},"author":4,"featured_media":14075,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[22],"tags":[],"class_list":["post-14488","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"yoast_head":"\n