{"id":15985,"date":"2023-07-20T17:05:43","date_gmt":"2023-07-20T15:05:43","guid":{"rendered":"https:\/\/elbullifoundation.com\/elbullistore\/?p=15985"},"modified":"2024-09-11T13:20:45","modified_gmt":"2024-09-11T11:20:45","slug":"preguntes-al-voltant-del-producte-no-elaborat","status":"publish","type":"post","link":"https:\/\/elbullifoundation.com\/elbullistore\/ca\/preguntes-al-voltant-del-producte-no-elaborat\/","title":{"rendered":"PREGUNTES AL VOLTANT DEL PRODUCTE NO ELABORAT"},"content":{"rendered":"

Per qu\u00e8 mengem els productes que mengem?<\/strong><\/h2>\n

L’alimentaci\u00f3 de l’\u00e9sser hum\u00e0 ha estat mat\u00e8ria d’estudi i inter\u00e8s en nombroses publicacions. La variaci\u00f3 en la dieta dels primers hom\u00ednids i tota la seva evoluci\u00f3 posterior \u2014amb la incorporaci\u00f3 de noves fonts energ\u00e8tiques han sorgit noves maneres de consumir els aliments\u2014 han contribu\u00eft, entre molts altres aspectes, al desenvolupament de l’\u00e9sser hum\u00e0. Per aix\u00f2, podem dir que la funci\u00f3 original i m\u00e9s significativa dels productes durant milions d’anys ha estat la d’exercir com a manteniment nutricional i \u00abaliment\u00bb de l’esp\u00e8cie humana. No obstant aix\u00f2, la nostra pretensi\u00f3 \u00e9s atorgar una nova funci\u00f3 als productes, entenent-los com un recurs per al restaurant gastron\u00f2mic, sense abandonar el seu significat original, per\u00f2 conferint-los una interpretaci\u00f3 diferent.<\/p>\n

L’elecci\u00f3 dels productes que conformen la nostra dieta, prefer\u00e8ncies alimentoses i usos que se’ls vol donar est\u00e0 condicionada per factors de tipus biol\u00f2gic, sociocultural, hed\u00f2nic, per\u00f2 tamb\u00e9 per la pr\u00f2pia composici\u00f3 del producte.<\/p>\n

Una mar d’inc\u00f2gnites en espera de respostes<\/h2>\n

Quina difer\u00e8ncia hi ha entre una planta i una herba? Qu\u00e8 \u00e9s l’arr\u00f2s, un cereal o una llavor? Tots els cereals s\u00f3n llavors? Qu\u00e8 \u00e9s un producte fresc? I un cru?<\/p>\n

Aquests s\u00f3n nom\u00e9s alguns exemples del tipus d’interrogants que tractarem de resoldre. S\u00f3n consideracions que moltes vegades donem per assegurades i que en ser observades m\u00e9s enll\u00e0 de l’obvietat que sembla envoltar-les, ens permeten trobar curiositats que evidencien el desconeixement que existeix entorn d’aquestes. Comprendre el fenomen dels productes no elaborats d’una forma hol\u00edstica, implica transcendir l’\u00e0mbit de les necessitats m\u00e9s immediates per a situar totes les q\u00fcestions en un pla d’igualtat. Des d’aquesta perspectiva, per a poder trobar i emprar un substitut d’un producte, pot resultar tan \u00fatil saber l’ess\u00e8ncia d’un producte com analitzar els sistemes de nomenclatura, o con\u00e8ixer el paper que exerceix en el sistema de funcionament del restaurant.<\/p>\n

Dec\u00e0leg dels productes no elaborats<\/h2>\n

Una vegada sotmesa a escrutini la mat\u00e8ria i identificades algunes de les singularitats del nostre objecte d’estudi, determinarem els \u00abfonaments\u00bb, les caracter\u00edstiques essencials que defineixen un producte no elaborat com a tal.<\/p>\n

Amb aquest prop\u00f2sit, proposem un \u00abdec\u00e0leg\u00bb \u2014o conjunt de regles b\u00e0siques\u2014 que ens ajudar\u00e0 a determinar les condicions indispensables que han de donar-se per al reconeixement d’aquesta mena de recursos gastron\u00f2mics. Aix\u00ed mateix, explorarem els marges, la frontera que delimita i separa als \u00abproductes no elaborats\u00bb dels \u00abproductes elaborats\u00bb.<\/p>\n

El llenguatge i la capacitat de comunicar<\/h2>\n

L’estudi dels productes no elaborats no est\u00e0 exempt de controv\u00e8rsies ling\u00fc\u00edstiques, d’aqu\u00ed ve que sigui indispensable fixar una s\u00e8rie de q\u00fcestions relacionades amb aquest \u00e0mbit i que fan refer\u00e8ncia a la comunicaci\u00f3 en general.<\/p>\n

La diversitat de lleng\u00fces o les dispars nomenclatures utilitzades en els diferents sectors s\u00f3n algunes de les problem\u00e0tiques que hem d’abordar si volem dur a terme una an\u00e0lisi detallada del paper dels productes no elaborats en la restauraci\u00f3 gastron\u00f2mica.<\/p>\n

\u00c9s important comprendre que, en l’actualitat, sontinua sense existir una terminologia culin\u00e0ria que formi part de l’ideari col\u00b7lectiu i estigui acceptada de manera general. Aquesta situaci\u00f3 es replica entre els professionals del sector, fins i tot si pertanyen al mateix domini ling\u00fc\u00edstic, \u00e9s a dir, en els casos en els quals comparteixen el coneixement d’un idioma com\u00fa.<\/p>\n

El sistema de nomenclatura dels productes<\/h2>\n

En aquest apartat abordarem els avantatges dels sistemes terminol\u00f2gics estandarditzats a partir de l’an\u00e0lisi de l’anomenada \u00abnomenclatura binominal\u00bb dels organismes vius, un mecanisme desenvolupat i empleat en l’\u00e0mbit cient\u00edfic que permet catalogar amb precisi\u00f3 els diversos elements i \u00abparlar un mateix llenguatge\u00bb, afavorint una comunicaci\u00f3 efica\u00e7 i concreta.<\/p>\n

Com designar els productes? La terminologia gastron\u00f2mica<\/h2>\n

Desxifrar i comparar la terminologia utilitzada en gastronomia permet recon\u00e8ixer les limitacions que aquesta presenta, enfront de la nomenclatura cient\u00edfica, i \u00e9s que l’\u00fas de convencions col\u00b7loquials comporta una gran falta de rigor.<\/p>\n","protected":false},"excerpt":{"rendered":"

Per qu\u00e8 mengem els productes que mengem? L’alimentaci\u00f3 de l’\u00e9sser hum\u00e0 ha estat mat\u00e8ria d’estudi i inter\u00e8s en nombroses publicacions. La variaci\u00f3 en la dieta dels primers hom\u00ednids i tota la seva evoluci\u00f3 posterior \u2014amb la incorporaci\u00f3 de noves fonts energ\u00e8tiques han sorgit noves maneres de consumir els aliments\u2014 han contribu\u00eft, entre molts altres aspectes, […]<\/p>\n","protected":false},"author":4,"featured_media":6744,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[57],"tags":[],"class_list":["post-15985","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-ca"],"acf":[],"yoast_head":"\nPREGUNTES AL VOLTANT DEL PRODUCTE NO ELABORAT - elBullistore<\/title>\n<meta name=\"description\" content=\"\u00bfPor qu\u00e9 comemos los productos que comemos? \u00bfC\u00f3mo designar los productos? 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