{"id":16370,"date":"2023-07-25T16:33:47","date_gmt":"2023-07-25T14:33:47","guid":{"rendered":"https:\/\/elbullifoundation.com\/elbullistore\/?p=16370"},"modified":"2023-07-25T16:33:49","modified_gmt":"2023-07-25T14:33:49","slug":"la-innovacio-del-vi-en-el-restaurant","status":"publish","type":"post","link":"https:\/\/elbullifoundation.com\/elbullistore\/ca\/la-innovacio-del-vi-en-el-restaurant\/","title":{"rendered":"LA INNOVACI\u00d3 DEL VI EN EL RESTAURANT"},"content":{"rendered":"\n<p>Les innovacions marquen el progr\u00e9s de la vida i serveixen, en gran manera, per a millorar el nostre dia a dia. Tenir una ment innovadora i creativa ens permet resoldre millor els problemes, adaptar-nos millor i, en conseq\u00fc\u00e8ncia, ser millors professionals. No obstant aix\u00f2, per a innovar \u00e9s necessari, primer de tot, comprendre el concepte en si. Qu\u00e8 \u00e9s innovar? Qu\u00e8 \u00e9s crear? Quins s\u00f3n els nivells d&#8217;innovaci\u00f3? Estic creant si adapto alguna cosa que ja existeix? Quins camins em permeten innovar millor? Totes aquestes preguntes s\u00f3n necess\u00e0ries per a comprendre que innovar \u00e9s molt m\u00e9s que crear un vi o un producte nou. El sommelier, de fet, pot crear en qualsevol fase de la cadena en la qual interv\u00e9: en la manera de comprar, en com vendre, en la visi\u00f3 del negoci, en el tipus de servei, etc.<\/p>\n\n\n\n<p>Cap\u00edtol i llibre acaben fent un rep\u00e0s a algunes de les m\u00e9s meravelloses innovacions que s&#8217;estan vivint en ple segle XXI, centrant-se en l&#8217;\u00e0mbit del vi en el restaurant. Destaquen noms tan magn\u00edfics i inspiradors com a Venta Moncalvillo, Juli Soler, Coque, Fran\u00e7ois Chartier, Il Vino, Ambivium i El Celler de Can Roca.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les innovacions marquen el progr\u00e9s de la vida i serveixen, en gran manera, per a millorar el nostre dia a dia. Tenir una ment innovadora i creativa ens permet resoldre millor els problemes, adaptar-nos millor i, en conseq\u00fc\u00e8ncia, ser millors professionals. No obstant aix\u00f2, per a innovar \u00e9s necessari, primer de tot, comprendre el concepte [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":9628,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[57],"tags":[],"class_list":["post-16370","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-ca"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>LA INNOVACI\u00d3 DEL VI EN EL RESTAURANT - elBullistore<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/elbullifoundation.com\/elbullistore\/ca\/la-innovacio-del-vi-en-el-restaurant\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"LA INNOVACI\u00d3 DEL VI EN EL RESTAURANT - elBullistore\" \/>\n<meta property=\"og:description\" content=\"Les innovacions marquen el progr\u00e9s de la vida i serveixen, en gran manera, per a millorar el nostre dia a dia. 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