{"id":16412,"date":"2023-07-25T17:22:10","date_gmt":"2023-07-25T15:22:10","guid":{"rendered":"https:\/\/elbullifoundation.com\/elbullistore\/?p=16412"},"modified":"2023-07-25T17:22:49","modified_gmt":"2023-07-25T15:22:49","slug":"introduccio-al-tast","status":"publish","type":"post","link":"https:\/\/elbullifoundation.com\/elbullistore\/ca\/introduccio-al-tast\/","title":{"rendered":"INTRODUCCI\u00d3 AL TAST"},"content":{"rendered":"\n<p>Aquest volum comen\u00e7a presentant als nou experts en tastos que ens acompanyaran durant tot el llibre i que aportaran la seva visi\u00f3 personal en cadascuna de les tem\u00e0tiques que desenvolupem. Es tracta de Tim Atkin MW, Sarah Jane Evans MW, Luis Guti\u00e9rrez, Julia Harding MW, Lucca Maroni, Thomas Matthews, Jos\u00e9 Pe\u00f1\u00edn i James Tidwell MS, un firmament d&#8217;estrelles que generosament il\u00b7luminaran les p\u00e0gines d&#8217;aquest llibre.<\/p>\n\n\n\n<p>Els primers passos del m\u00e8tode Sapiens s\u00f3n sempre els mateixos, independentment de la tem\u00e0tica que es tracti. \u00c9s moment, per tant, de definir l&#8217;objecte d&#8217;estudi: el tast enfocat a la sommelieria. A m\u00e9s, cal definir l&#8217;aspecte l\u00e8xic i sem\u00e0ntic de tal objecte: qu\u00e8 \u00e9s i qu\u00e8 no \u00e9s catar?, qu\u00e8 i com s&#8217;ha definit aquest terme?, catar i degustar \u00e9s el mateix?, etc. Acabem el cap\u00edtol amb una comparativa general de tastos: qu\u00e8 es cata, com es cata, qui tasta, semblances i difer\u00e8ncies entre tastos, etc.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aquest volum comen\u00e7a presentant als nou experts en tastos que ens acompanyaran durant tot el llibre i que aportaran la seva visi\u00f3 personal en cadascuna de les tem\u00e0tiques que desenvolupem. Es tracta de Tim Atkin MW, Sarah Jane Evans MW, Luis Guti\u00e9rrez, Julia Harding MW, Lucca Maroni, Thomas Matthews, Jos\u00e9 Pe\u00f1\u00edn i James Tidwell MS, [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":11357,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[57],"tags":[],"class_list":["post-16412","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-ca"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>INTRODUCCI\u00d3 AL TAST - elBullistore<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/elbullifoundation.com\/elbullistore\/ca\/introduccio-al-tast\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"INTRODUCCI\u00d3 AL TAST - elBullistore\" \/>\n<meta property=\"og:description\" content=\"Aquest volum comen\u00e7a presentant als nou experts en tastos que ens acompanyaran durant tot el llibre i que aportaran la seva visi\u00f3 personal en cadascuna de les tem\u00e0tiques que desenvolupem. 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