{"id":16449,"date":"2023-07-25T17:43:06","date_gmt":"2023-07-25T15:43:06","guid":{"rendered":"https:\/\/elbullifoundation.com\/elbullistore\/?p=16449"},"modified":"2023-07-25T17:43:53","modified_gmt":"2023-07-25T15:43:53","slug":"el-gran-projecte-dedicat-a-comprendre-els-productes-gastronomics","status":"publish","type":"post","link":"https:\/\/elbullifoundation.com\/elbullistore\/ca\/el-gran-projecte-dedicat-a-comprendre-els-productes-gastronomics\/","title":{"rendered":"EL GRAN PROJECTE DEDICAT A COMPRENDRE ELS PRODUCTES GASTRON\u00d3MICS"},"content":{"rendered":"\n<p>Aquesta obra correspon al tercer volum del projecte dels productes no elaborats realitzat per la Bullipedia. En els llibres que la precedeixen, d&#8217;una banda, s&#8217;ha realitzat una an\u00e0lisi i una descripci\u00f3 dels productes no elaborats d&#8217;una manera m\u00e9s integral i global per a ampliar el seu coneixement i descriure les seves caracter\u00edstiques generals. I, per un altre, s&#8217;ha aprofundit en les diverses formes en qu\u00e8 es poden classificar per a acabar creant una taxonomia dels productes no elaborats segons el Sapiens de la restauraci\u00f3 gastron\u00f2mica, una classificaci\u00f3 jer\u00e0rquica on es barregen els criteris cient\u00edfics amb els culinaris.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aquesta obra correspon al tercer volum del projecte dels productes no elaborats realitzat per la Bullipedia. En els llibres que la precedeixen, d&#8217;una banda, s&#8217;ha realitzat una an\u00e0lisi i una descripci\u00f3 dels productes no elaborats d&#8217;una manera m\u00e9s integral i global per a ampliar el seu coneixement i descriure les seves caracter\u00edstiques generals. I, per [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":11851,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[57],"tags":[],"class_list":["post-16449","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-ca"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>EL GRAN PROJECTE DEDICAT A COMPRENDRE ELS PRODUCTES GASTRON\u00d3MICS - elBullistore<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/elbullifoundation.com\/elbullistore\/ca\/el-gran-projecte-dedicat-a-comprendre-els-productes-gastronomics\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"EL GRAN PROJECTE DEDICAT A COMPRENDRE ELS PRODUCTES GASTRON\u00d3MICS - elBullistore\" \/>\n<meta property=\"og:description\" content=\"Aquesta obra correspon al tercer volum del projecte dels productes no elaborats realitzat per la Bullipedia. 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