{"id":16457,"date":"2023-07-25T17:44:35","date_gmt":"2023-07-25T15:44:35","guid":{"rendered":"https:\/\/elbullifoundation.com\/elbullistore\/?p=16457"},"modified":"2023-07-25T17:45:59","modified_gmt":"2023-07-25T15:45:59","slug":"composicio-quimica-dels-pne","status":"publish","type":"post","link":"https:\/\/elbullifoundation.com\/elbullistore\/ca\/composicio-quimica-dels-pne\/","title":{"rendered":"COMPOSICI\u00d3 QU\u00cdMICA DELS PNE"},"content":{"rendered":"\n<p>Per a saber com tractar els productes no elaborats en un restaurant gastron\u00f2mic hem de con\u00e8ixer-los i comprendre&#8217;ls. I \u00e9s que no sols necessitem entendre com es produeixen, sin\u00f3 de qu\u00e8 estan composts: requerim tenir un coneixement qu\u00edmic d&#8217;ells.<\/p>\n\n\n\n<p>Con\u00e8ixer la composici\u00f3 d&#8217;un producte ajuda a comprendre, per exemple, la seva textura, el seu sabor, les seves propietats tecnol\u00f2giques o culin\u00e0ries, les seves reaccions en aplicar un \u00e0cid o calor, etc. Aix\u00f2 ens permet apreciar-ho i identificar-ho amb m\u00e9s propietat, i, al seu torn, planificar el proc\u00e9s d&#8217;elaboraci\u00f3 i preveure el resultat final, factors tots dos imprescindibles en cuina. Ens permet aix\u00ed mateix cuinar mentalment i imaginar com ser\u00e0 el resultat. Ens ajuda a crear.<\/p>\n\n\n\n<p>A m\u00e9s, ens facilita un major domini de les t\u00e8cniques de conservaci\u00f3, aix\u00ed com una major consci\u00e8ncia en mat\u00e8ria d&#8217;higiene i de seguretat aliment\u00e0ria, \u00e9s a dir, d&#8217;all\u00f2 que es deu o no s&#8217;ha de realitzar.<\/p>\n\n\n\n<p>La composici\u00f3 qu\u00edmica dels productes \u00e9s essencial en un restaurant gastron\u00f2mic, com tamb\u00e9 ho s\u00f3n els factors que la condicionen. En aquest cap\u00edtol trobar\u00e0 la composici\u00f3 general de les grans fam\u00edlies dels PNE.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Per a saber com tractar els productes no elaborats en un restaurant gastron\u00f2mic hem de con\u00e8ixer-los i comprendre&#8217;ls. I \u00e9s que no sols necessitem entendre com es produeixen, sin\u00f3 de qu\u00e8 estan composts: requerim tenir un coneixement qu\u00edmic d&#8217;ells. Con\u00e8ixer la composici\u00f3 d&#8217;un producte ajuda a comprendre, per exemple, la seva textura, el seu sabor, [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":11867,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[57],"tags":[],"class_list":["post-16457","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-ca"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>COMPOSICI\u00d3 QU\u00cdMICA DELS PNE - elBullistore<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/elbullifoundation.com\/elbullistore\/ca\/composicio-quimica-dels-pne\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"COMPOSICI\u00d3 QU\u00cdMICA DELS PNE - elBullistore\" \/>\n<meta property=\"og:description\" content=\"Per a saber com tractar els productes no elaborats en un restaurant gastron\u00f2mic hem de con\u00e8ixer-los i comprendre&#8217;ls. 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