{"id":6841,"date":"2020-03-09T18:22:05","date_gmt":"2020-03-09T17:22:05","guid":{"rendered":"https:\/\/elbullifoundation.com\/elbullistore\/?p=6841"},"modified":"2020-10-19T10:22:49","modified_gmt":"2020-10-19T08:22:49","slug":"restaurante-gastronomico-la-oferta-bebidas","status":"publish","type":"post","link":"https:\/\/elbullifoundation.com\/elbullistore\/restaurante-gastronomico-la-oferta-bebidas\/","title":{"rendered":"El restaurante gastron\u00f3mico y la oferta de bebidas"},"content":{"rendered":"<p class=\"p1\">Este es el primer cap\u00edtulo en el que se expondr\u00e1n conceptos de la restauraci\u00f3n gastron\u00f3mica. La sumiller\u00eda irrumpe, para quedarse, en el Sapiens del vino.<\/p>\n<p class=\"p1\">Se presentar\u00e1n nueve sumilleres de referencia que nos ilustrar\u00e1n con ejemplos pr\u00e1cticos durante todo el libro: Enrico Bernardo, Mar\u00eda Jos\u00e9 Huertas, Andy Myers MS, Agust\u00ed Peris, Antoine P\u00e9trus, Josep \u00abPitu\u00bb Roca, Arvid Rosenger, Ronan Sayburn MS y David Seijas. Casi nada, \u00bfverdad?<\/p>\n<p class=\"p1\">Este cap\u00edtulo es un recorrido por el restaurante gastron\u00f3mico y su oferta de bebidas. Pero la oferta es mucho m\u00e1s que platos y vinos: el ambiente, el tipo de servicio, la atenci\u00f3n o el maridaje son tambi\u00e9n parte fundamental de ella.<\/p>\n<p class=\"p1\">No s\u00f3lo hablaremos de vino, sino de todas las bebidas que intervienen en la oferta, desde el aperitivo hasta la sobremesa.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Este es el primer cap\u00edtulo en el que se expondr\u00e1n conceptos de la restauraci\u00f3n gastron\u00f3mica. La sumiller\u00eda irrumpe, para quedarse, en el Sapiens del vino. Se presentar\u00e1n nueve sumilleres de referencia que nos ilustrar\u00e1n con ejemplos pr\u00e1cticos durante todo el libro: Enrico Bernardo, Mar\u00eda Jos\u00e9 Huertas, Andy Myers MS, Agust\u00ed Peris, Antoine P\u00e9trus, Josep \u00abPitu\u00bb [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6842,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[554,555,559,560,552,434,396,496,545,557,388,558,534,556,547,551,553,387,406,389],"class_list":["post-6841","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categorizar","tag-agusti-peris","tag-andy-myers-ms","tag-antoine-petrus","tag-arvid-rosenger","tag-bebidas","tag-bodega","tag-bullipedia","tag-david-seijas","tag-del-mercado-a-la-carta","tag-enrico-bernardo","tag-ferran-centelles","tag-josep-roca","tag-libro-vino","tag-maria-jose-huertas","tag-restaurante","tag-restaurante-gastronomico","tag-ronan-sayburn-ms","tag-sapiens-del-vino","tag-sumiller","tag-vila-viniteca"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>El restaurante gastron\u00f3mico y la oferta de bebidas - elBullistore<\/title>\n<meta name=\"description\" content=\"Este es el primer cap\u00edtulo en el que se expondr\u00e1n conceptos de la restauraci\u00f3n gastron\u00f3mica. 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