{"id":6857,"date":"2020-03-09T18:24:30","date_gmt":"2020-03-09T17:24:30","guid":{"rendered":"https:\/\/elbullifoundation.com\/elbullistore\/?p=6857"},"modified":"2020-03-16T16:09:51","modified_gmt":"2020-03-16T15:09:51","slug":"la-compra-vino-restaurante","status":"publish","type":"post","link":"https:\/\/elbullifoundation.com\/elbullistore\/la-compra-vino-restaurante\/","title":{"rendered":"La compra de vino en el restaurante"},"content":{"rendered":"<p class=\"p1\"><span class=\"s1\">Tras crear la oferta y seleccionar los vinos llega el momento\u00a0de la compra. Un sumiller o un responsable de compras, adem\u00e1s de los vinos, se ocupa de adquirir las herramientas de servicio y degustaci\u00f3n (copas, decantadores, etc.) y otros productos necesarios para elaborar bebidas (caf\u00e9, agua, aguardientes, licores, etc.). Para ello, existen diferentes proveedores. \u00bfCompro directamente de la bodega?, \u00bfa trav\u00e9s de un minorista?, \u00bfde un distribuidor?, \u00bfme apunto a la <i>mailing list<\/i> de una bodega? Asimismo, existen diversas opciones sobre c\u00f3mo adquirir los vinos: a la avanzada, <i>picking<\/i>, acuerdos comerciales, por cupos, etc.<\/span><\/p>\n<p class=\"p1\">Se escoja la opci\u00f3n que se escoja, siempre hay una m\u00e1xima que se debe seguir: seleccionar al proveedor ideal. En este cap\u00edtulo, adem\u00e1s, los sumilleres de referencia responder\u00e1n de manera un\u00e1nime a la pregunta sobre cu\u00e1l es el factor n\u00famero uno a la hora de adquirir un vino: la calidad.<\/p>\n<p class=\"p1\">Tras seleccionar las mejores referencias, es vital que las compras se gestionen bien. Lucas Pay\u00e1, el sumiller creador e impulsor del programa de gesti\u00f3n de la bodega de elBulli nos explicar\u00e1 c\u00f3mo hacerlo: control de pedidos, albaranes, facturas, devoluciones y pagos.<\/p>\n<p class=\"p1\"><span class=\"s2\">El documento b\u00e1sico para organizar las compras es el inventario, ya que permite conocer el estado de la bodega, el nivel de rotaci\u00f3n y realizar c\u00e1lculos para optimizar las compras.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tras crear la oferta y seleccionar los vinos llega el momento\u00a0de la compra. Un sumiller o un responsable de compras, adem\u00e1s de los vinos, se ocupa de adquirir las herramientas de servicio y degustaci\u00f3n (copas, decantadores, etc.) y otros productos necesarios para elaborar bebidas (caf\u00e9, agua, aguardientes, licores, etc.). Para ello, existen diferentes proveedores. \u00bfCompro [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6858,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[434,396,564,545,548,397,388,566,534,565,546,561,547,387,406,562,389],"class_list":["post-6857","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categorizar","tag-bodega","tag-bullipedia","tag-calidad-vino","tag-del-mercado-a-la-carta","tag-distribucion-vino","tag-elbulli","tag-ferran-centelles","tag-inventario-vino","tag-libro-vino","tag-lucas-paya","tag-mercado-del-vino","tag-precio-vino","tag-restaurante","tag-sapiens-del-vino","tag-sumiller","tag-valor-vino","tag-vila-viniteca"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La compra de vino en el restaurante - 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