{"id":7541,"date":"2020-03-13T16:23:39","date_gmt":"2020-03-13T15:23:39","guid":{"rendered":"https:\/\/elbullifoundation.com\/elbullistore\/?p=7541"},"modified":"2020-10-19T10:39:21","modified_gmt":"2020-10-19T08:39:21","slug":"7541","status":"publish","type":"post","link":"https:\/\/elbullifoundation.com\/elbullistore\/7541\/","title":{"rendered":"Recursos gastron\u00f3micos de la cocina Nikkei"},"content":{"rendered":"<p class=\"p1\"><span class=\"s1\"><b>\u00bfQu\u00e9 son los productos? \u00bfQu\u00e9 son las t\u00e9cnicas? \u00bfQu\u00e9 son las herramientas? \u00bfQu\u00e9 son las elaboraciones? <\/b><\/span><\/p>\n<p class=\"p2\"><span class=\"s2\">Este es uno de los cap\u00edtulos m\u00e1s importantes del libro ya que, a trav\u00e9s de este, nos vamos a sumergir de lleno en el mundo de las clasifi\u00adcaciones seg\u00fan Sapiens. Y es que, como ya hemos comentado, gracias a las clasificaciones exploraremos siste\u00adm\u00e1ticamente el conocimiento para ordenarlo.<\/span><\/p>\n<p class=\"p2\"><span class=\"s2\">Este sistema de agrupamiento y ordenaci\u00f3n resulta de enorme utilidad para comprender la funci\u00f3n de los productos, las herramientas y las t\u00e9cnicas en el contexto de la restauraci\u00f3n gastron\u00f3mica. En este caso, de los restaurantes gastron\u00f3micos Nikkei.<\/span><\/p>\n<p class=\"p2\">Como la cocina Nikkei comparte rasgos de Oriente y Occidente, hemos contrastado los produc\u00adtos, las herramientas y las t\u00e9cnicas japonesas y peruanas.<\/p>\n<p class=\"p2\"><span class=\"s2\">Esto nos permitir\u00e1, por una parte, exponer las diferencias y similitu\u00ad\u00addes entre ambos pa\u00edses y, por otra, analizar la influencia predominante en cada elaboraci\u00f3n. Para finalizar este cap\u00edtulo, te propondremos diversas maneras de ordenar esas elaboraciones finales; es decir, los resultados.<\/span><\/p>\n<p class=\"p2\"><span class=\"s2\">Una vez ordenadas, tendr\u00e1s una idea completa y precisa de la infinidad de posibilidades que podemos obtener para crear, reproducir y degustar las elaboraciones Nikkei.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00bfQu\u00e9 son los productos? \u00bfQu\u00e9 son las t\u00e9cnicas? \u00bfQu\u00e9 son las herramientas? \u00bfQu\u00e9 son las elaboraciones? Este es uno de los cap\u00edtulos m\u00e1s importantes del libro ya que, a trav\u00e9s de este, nos vamos a sumergir de lleno en el mundo de las clasifi\u00adcaciones seg\u00fan Sapiens. Y es que, como ya hemos comentado, gracias a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7542,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[624,619,396,613,612,614,622,398,397,400,405,399,615,623,611,621,617,610,620,616,618,538],"class_list":["post-7541","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categorizar","tag-albert-adria","tag-augusto-kawe","tag-bullipedia","tag-cocina-fusion","tag-cocina-nikkei","tag-cocina-peruana","tag-diego-oka","tag-el-bulli","tag-elbulli","tag-elbullifoundation","tag-elbullistore","tag-ferran-adria","tag-gaston-acurio","tag-luis-arevalo","tag-marianikkei","tag-micha","tag-minoru-kunigami","tag-nikkei","tag-nobu","tag-rba","tag-rosita-yimura","tag-sapiens"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recursos gastron\u00f3micos de la cocina Nikkei - elBullistore<\/title>\n<meta name=\"description\" content=\"\u00bfCu\u00e1les son los productos de la cocina nikkei? \u00bfQu\u00e9 son las t\u00e9cnicas? \u00bfQu\u00e9 son las herramientas? \u00bfQu\u00e9 son las elaboraciones?\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/elbullifoundation.com\/elbullistore\/7541\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recursos gastron\u00f3micos de la cocina Nikkei - elBullistore\" \/>\n<meta property=\"og:description\" content=\"\u00bfCu\u00e1les son los productos de la cocina nikkei? \u00bfQu\u00e9 son las t\u00e9cnicas? \u00bfQu\u00e9 son las herramientas? \u00bfQu\u00e9 son las elaboraciones?\" \/>\n<meta property=\"og:url\" content=\"https:\/\/elbullifoundation.com\/elbullistore\/7541\/\" \/>\n<meta property=\"og:site_name\" content=\"elBullistore\" \/>\n<meta property=\"article:published_time\" content=\"2020-03-13T15:23:39+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-10-19T08:39:21+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/elbullifoundation.com\/elbullistore\/wp-content\/uploads\/2020\/03\/Captura-de-pantalla-2020-03-13-a-las-16.10.38.png\" \/>\n\t<meta property=\"og:image:width\" content=\"647\" \/>\n\t<meta property=\"og:image:height\" content=\"454\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"developer\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"developer\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/elbullifoundation.com\/elbullistore\/7541\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/elbullifoundation.com\/elbullistore\/7541\/\"},\"author\":{\"name\":\"developer\",\"@id\":\"https:\/\/elbullifoundation.com\/elbullistore\/#\/schema\/person\/b1d2521aeb19394f960c9793f68904eb\"},\"headline\":\"Recursos gastron\u00f3micos de la cocina Nikkei\",\"datePublished\":\"2020-03-13T15:23:39+00:00\",\"dateModified\":\"2020-10-19T08:39:21+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/elbullifoundation.com\/elbullistore\/7541\/\"},\"wordCount\":216,\"image\":{\"@id\":\"https:\/\/elbullifoundation.com\/elbullistore\/7541\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/elbullifoundation.com\/elbullistore\/wp-content\/uploads\/2020\/03\/Captura-de-pantalla-2020-03-13-a-las-16.10.38.png\",\"keywords\":[\"Albert Adri\u00e0\",\"Augusto Kawe\",\"bullipedia\",\"Cocina fusi\u00f3n\",\"cocina Nikkei\",\"cocina Peruana\",\"Diego Oka\",\"el bulli\",\"elbulli\",\"elbullifoundation\",\"elbullistore\",\"ferran adri\u00e0\",\"Gast\u00f3n Acurio\",\"Luis Ar\u00e9valo\",\"MariaNikkei\",\"Micha\",\"Minoru Kunigami\",\"Nikkei\",\"Nobu\",\"RBA\",\"Rosita Yimura\",\"Sapiens\"],\"articleSection\":[\"Sin categorizar\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/elbullifoundation.com\/elbullistore\/7541\/\",\"url\":\"https:\/\/elbullifoundation.com\/elbullistore\/7541\/\",\"name\":\"Recursos gastron\u00f3micos de la cocina Nikkei - elBullistore\",\"isPartOf\":{\"@id\":\"https:\/\/elbullifoundation.com\/elbullistore\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/elbullifoundation.com\/elbullistore\/7541\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/elbullifoundation.com\/elbullistore\/7541\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/elbullifoundation.com\/elbullistore\/wp-content\/uploads\/2020\/03\/Captura-de-pantalla-2020-03-13-a-las-16.10.38.png\",\"datePublished\":\"2020-03-13T15:23:39+00:00\",\"dateModified\":\"2020-10-19T08:39:21+00:00\",\"author\":{\"@id\":\"https:\/\/elbullifoundation.com\/elbullistore\/#\/schema\/person\/b1d2521aeb19394f960c9793f68904eb\"},\"description\":\"\u00bfCu\u00e1les son los productos de la cocina nikkei? \u00bfQu\u00e9 son las t\u00e9cnicas? \u00bfQu\u00e9 son las herramientas? \u00bfQu\u00e9 son las elaboraciones?\",\"breadcrumb\":{\"@id\":\"https:\/\/elbullifoundation.com\/elbullistore\/7541\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/elbullifoundation.com\/elbullistore\/7541\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/elbullifoundation.com\/elbullistore\/7541\/#primaryimage\",\"url\":\"https:\/\/elbullifoundation.com\/elbullistore\/wp-content\/uploads\/2020\/03\/Captura-de-pantalla-2020-03-13-a-las-16.10.38.png\",\"contentUrl\":\"https:\/\/elbullifoundation.com\/elbullistore\/wp-content\/uploads\/2020\/03\/Captura-de-pantalla-2020-03-13-a-las-16.10.38.png\",\"width\":647,\"height\":454},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/elbullifoundation.com\/elbullistore\/7541\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/elbullifoundation.com\/elbullistore\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recursos gastron\u00f3micos de la cocina Nikkei\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/elbullifoundation.com\/elbullistore\/#website\",\"url\":\"https:\/\/elbullifoundation.com\/elbullistore\/\",\"name\":\"elBullistore\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/elbullifoundation.com\/elbullistore\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/elbullifoundation.com\/elbullistore\/#\/schema\/person\/b1d2521aeb19394f960c9793f68904eb\",\"name\":\"developer\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/elbullifoundation.com\/elbullistore\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/e2c07995198795d021427091655b07d46a82b40fe7f7536d66f64a6a2ec30e4f?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/e2c07995198795d021427091655b07d46a82b40fe7f7536d66f64a6a2ec30e4f?s=96&d=mm&r=g\",\"caption\":\"developer\"},\"url\":\"https:\/\/elbullifoundation.com\/elbullistore\/author\/developer\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Recursos gastron\u00f3micos de la cocina Nikkei - elBullistore","description":"\u00bfCu\u00e1les son los productos de la cocina nikkei? \u00bfQu\u00e9 son las t\u00e9cnicas? \u00bfQu\u00e9 son las herramientas? \u00bfQu\u00e9 son las elaboraciones?","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/elbullifoundation.com\/elbullistore\/7541\/","og_locale":"es_ES","og_type":"article","og_title":"Recursos gastron\u00f3micos de la cocina Nikkei - elBullistore","og_description":"\u00bfCu\u00e1les son los productos de la cocina nikkei? \u00bfQu\u00e9 son las t\u00e9cnicas? \u00bfQu\u00e9 son las herramientas? \u00bfQu\u00e9 son las elaboraciones?","og_url":"https:\/\/elbullifoundation.com\/elbullistore\/7541\/","og_site_name":"elBullistore","article_published_time":"2020-03-13T15:23:39+00:00","article_modified_time":"2020-10-19T08:39:21+00:00","og_image":[{"width":647,"height":454,"url":"https:\/\/elbullifoundation.com\/elbullistore\/wp-content\/uploads\/2020\/03\/Captura-de-pantalla-2020-03-13-a-las-16.10.38.png","type":"image\/png"}],"author":"developer","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"developer","Tiempo de lectura":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/elbullifoundation.com\/elbullistore\/7541\/#article","isPartOf":{"@id":"https:\/\/elbullifoundation.com\/elbullistore\/7541\/"},"author":{"name":"developer","@id":"https:\/\/elbullifoundation.com\/elbullistore\/#\/schema\/person\/b1d2521aeb19394f960c9793f68904eb"},"headline":"Recursos gastron\u00f3micos de la cocina Nikkei","datePublished":"2020-03-13T15:23:39+00:00","dateModified":"2020-10-19T08:39:21+00:00","mainEntityOfPage":{"@id":"https:\/\/elbullifoundation.com\/elbullistore\/7541\/"},"wordCount":216,"image":{"@id":"https:\/\/elbullifoundation.com\/elbullistore\/7541\/#primaryimage"},"thumbnailUrl":"https:\/\/elbullifoundation.com\/elbullistore\/wp-content\/uploads\/2020\/03\/Captura-de-pantalla-2020-03-13-a-las-16.10.38.png","keywords":["Albert Adri\u00e0","Augusto Kawe","bullipedia","Cocina fusi\u00f3n","cocina Nikkei","cocina Peruana","Diego Oka","el bulli","elbulli","elbullifoundation","elbullistore","ferran adri\u00e0","Gast\u00f3n Acurio","Luis Ar\u00e9valo","MariaNikkei","Micha","Minoru Kunigami","Nikkei","Nobu","RBA","Rosita Yimura","Sapiens"],"articleSection":["Sin categorizar"],"inLanguage":"es"},{"@type":"WebPage","@id":"https:\/\/elbullifoundation.com\/elbullistore\/7541\/","url":"https:\/\/elbullifoundation.com\/elbullistore\/7541\/","name":"Recursos gastron\u00f3micos de la cocina Nikkei - elBullistore","isPartOf":{"@id":"https:\/\/elbullifoundation.com\/elbullistore\/#website"},"primaryImageOfPage":{"@id":"https:\/\/elbullifoundation.com\/elbullistore\/7541\/#primaryimage"},"image":{"@id":"https:\/\/elbullifoundation.com\/elbullistore\/7541\/#primaryimage"},"thumbnailUrl":"https:\/\/elbullifoundation.com\/elbullistore\/wp-content\/uploads\/2020\/03\/Captura-de-pantalla-2020-03-13-a-las-16.10.38.png","datePublished":"2020-03-13T15:23:39+00:00","dateModified":"2020-10-19T08:39:21+00:00","author":{"@id":"https:\/\/elbullifoundation.com\/elbullistore\/#\/schema\/person\/b1d2521aeb19394f960c9793f68904eb"},"description":"\u00bfCu\u00e1les son los productos de la cocina nikkei? \u00bfQu\u00e9 son las t\u00e9cnicas? \u00bfQu\u00e9 son las herramientas? \u00bfQu\u00e9 son las elaboraciones?","breadcrumb":{"@id":"https:\/\/elbullifoundation.com\/elbullistore\/7541\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/elbullifoundation.com\/elbullistore\/7541\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/elbullifoundation.com\/elbullistore\/7541\/#primaryimage","url":"https:\/\/elbullifoundation.com\/elbullistore\/wp-content\/uploads\/2020\/03\/Captura-de-pantalla-2020-03-13-a-las-16.10.38.png","contentUrl":"https:\/\/elbullifoundation.com\/elbullistore\/wp-content\/uploads\/2020\/03\/Captura-de-pantalla-2020-03-13-a-las-16.10.38.png","width":647,"height":454},{"@type":"BreadcrumbList","@id":"https:\/\/elbullifoundation.com\/elbullistore\/7541\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/elbullifoundation.com\/elbullistore\/"},{"@type":"ListItem","position":2,"name":"Recursos gastron\u00f3micos de la cocina Nikkei"}]},{"@type":"WebSite","@id":"https:\/\/elbullifoundation.com\/elbullistore\/#website","url":"https:\/\/elbullifoundation.com\/elbullistore\/","name":"elBullistore","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/elbullifoundation.com\/elbullistore\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Person","@id":"https:\/\/elbullifoundation.com\/elbullistore\/#\/schema\/person\/b1d2521aeb19394f960c9793f68904eb","name":"developer","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/elbullifoundation.com\/elbullistore\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/e2c07995198795d021427091655b07d46a82b40fe7f7536d66f64a6a2ec30e4f?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/e2c07995198795d021427091655b07d46a82b40fe7f7536d66f64a6a2ec30e4f?s=96&d=mm&r=g","caption":"developer"},"url":"https:\/\/elbullifoundation.com\/elbullistore\/author\/developer\/"}]}},"lang":"es","translations":{"es":7541,"en":8505,"ca":16189},"pll_sync_post":[],"_links":{"self":[{"href":"https:\/\/elbullifoundation.com\/elbullistore\/wp-json\/wp\/v2\/posts\/7541","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elbullifoundation.com\/elbullistore\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elbullifoundation.com\/elbullistore\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elbullifoundation.com\/elbullistore\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elbullifoundation.com\/elbullistore\/wp-json\/wp\/v2\/comments?post=7541"}],"version-history":[{"count":0,"href":"https:\/\/elbullifoundation.com\/elbullistore\/wp-json\/wp\/v2\/posts\/7541\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elbullifoundation.com\/elbullistore\/wp-json\/wp\/v2\/media\/7542"}],"wp:attachment":[{"href":"https:\/\/elbullifoundation.com\/elbullistore\/wp-json\/wp\/v2\/media?parent=7541"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elbullifoundation.com\/elbullistore\/wp-json\/wp\/v2\/categories?post=7541"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elbullifoundation.com\/elbullistore\/wp-json\/wp\/v2\/tags?post=7541"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}