The first chapter is dedicated to exploring what a cocktail bar is. Consequently, our first task is to contextualise cocktail bars within the framework of the different types of establishments in the hospitality industry.<\/p>\n
Then we undertake a lexical semantic analysis, permitting us to further examine the concept of \u201cbar\u201d. <\/em>In this way, we realise the initial objective of defining what a cocktail bar is.<\/p>\n After referring back to the first volume of Cocktail Sapiens for a historical perspective, we turn our attention to an analysis of the main criteria enabling us to classify the different establishments that serve cocktails as their principal offer. This takes us a step forward in our desire to connect knowledge about cocktails and cocktail bars.<\/p>\n To conclude our initial review, we introduce the key aspects to be developed in the following chapters concerning the organization and operation of a cocktail bar, and we address essential factors, such as the resources needed to undertake a project of this nature.<\/p>\n After analysing the role of the individual directing the human resources, we will focus on gaining an understanding of the concept of \u00abresources\u00bb and close the chapter by devoting a few pages to one of the essential resources of any cocktail business: the physical space in which the activity takes place.<\/p>\n","protected":false},"excerpt":{"rendered":" The first chapter is dedicated to exploring what a cocktail bar is. Consequently, our first task is to contextualise cocktail bars within the framework of the different types of establishments in the hospitality industry. Then we undertake a lexical semantic analysis, permitting us to further examine the concept of \u201cbar\u201d. In this way, we realise […]<\/p>\n","protected":false},"author":1,"featured_media":7205,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[22],"tags":[687,688,689,636,690,691,692,693,638,668,640,694,651,695,696],"class_list":["post-8577","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-bacardi-en","tag-barman-en","tag-bartender-en","tag-bullipedia-en","tag-coctel-en","tag-cocteleria-en","tag-como-funciona-una-cocteleria-en","tag-dry-martini-en","tag-elbulli-en","tag-elbullistore-en","tag-ferran-adria-en","tag-javier-de-las-muelas-en","tag-sapiens-en","tag-sapiens-de-los-cocteles-en","tag-simone-caporale-en"],"acf":[],"yoast_head":"\n