{"id":8587,"date":"2020-03-12T16:06:18","date_gmt":"2020-03-12T15:06:18","guid":{"rendered":"https:\/\/elbullifoundation.com\/elbullistore\/bartender-humano-profesional-2\/"},"modified":"2020-09-28T11:43:01","modified_gmt":"2020-09-28T09:43:01","slug":"the-bartender-as-human-being-and-as-professional","status":"publish","type":"post","link":"https:\/\/elbullifoundation.com\/elbullistore\/en\/the-bartender-as-human-being-and-as-professional\/","title":{"rendered":"THE BARTENDER AS HUMAN BEING AND AS PROFESSIONAL"},"content":{"rendered":"<p>We cannot understand the professional figure of the bartender without analysing the influence their personality and the company&#8217;s own professional culture has on them.<\/p>\n<p>The professional culture instilled in an organization shapes the behaviour of those who are part of it and explains, in a certain way, their attitude and demeanour when carrying out their professional activity.<\/p>\n<p>It is also constructive to perceive how such basic aspects of a human being as the body, mind and spirit contribute to their role as a bartender.<\/p>\n<p>The bartender makes decisions based on cognitive processes and operations, such as knowledge, understanding and learning. From this, a series of skills are acquired that, taken together with further essential elements, will define the bartender professionally.<\/p>\n<p>Instincts, values, attitude, emotions and feelings, personality and temperament, knowledge, culture and learning, habits and customs, philosophy and behaviour. All these supplement the skills acquired to form the backbone of the \u00abbartender&#8217;s professional culture\u00bb.<\/p>\n<p>Consequently, we take a tour of each of these concepts, highlighting the indispensable qualities required of the bartender in order to develop them.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We cannot understand the professional figure of the bartender without analysing the influence their personality and the company&#8217;s own professional culture has on them. The professional culture instilled in an organization shapes the behaviour of those who are part of it and explains, in a certain way, their attitude and demeanour when carrying out their [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7240,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[22],"tags":[688,689,700,636,690,691,692,701,693,638,668,640,694,651,695,696],"class_list":["post-8587","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-barman-en","tag-bartender-en","tag-bartender-profesional-en","tag-bullipedia-en","tag-coctel-en","tag-cocteleria-en","tag-como-funciona-una-cocteleria-en","tag-cultura-bartender-en","tag-dry-martini-en","tag-elbulli-en","tag-elbullistore-en","tag-ferran-adria-en","tag-javier-de-las-muelas-en","tag-sapiens-en","tag-sapiens-de-los-cocteles-en","tag-simone-caporale-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - 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