{"id":8740,"date":"2020-09-30T11:08:20","date_gmt":"2020-09-30T09:08:20","guid":{"rendered":"https:\/\/elbullifoundation.com\/elbullistore\/?p=8740"},"modified":"2020-10-02T18:20:01","modified_gmt":"2020-10-02T16:20:01","slug":"tomate-restaurante-gastronomico-procesos-y-sistemas","status":"publish","type":"post","link":"https:\/\/elbullifoundation.com\/elbullistore\/tomate-restaurante-gastronomico-procesos-y-sistemas\/","title":{"rendered":"EL TOMATE EN EL RESTAURANTE GASTRON\u00d3MICO"},"content":{"rendered":"<p>Antes de empezar la s\u00edntesis de este cap\u00edtulo, vale la pena recordar que el foco de la Bullipedia recae en la restauraci\u00f3n gastron\u00f3mica, por lo que este apartado es clave en la obra. A lo largo de 43 p\u00e1ginas, ubicaremos el tomate en los diversos procesos y sistemas en los que participa. Veremos c\u00f3mo comprar tomates, d\u00f3nde almacenarlos y c\u00f3mo mantener la higiene bajo control en la cocina. Continuaremos con su papel en todo el sistema de organizaci\u00f3n y funcionamiento del restaurante.<\/p>\n<p>En la cocina contamos con un aliado indispensable: la industria alimentaria. Gracias a ella, disponemos de productos elaborados de tomate que pueden facilitar y aligerar los tiempos al realizar elaboraciones con tomate en el restaurante. Veremos estos productos y c\u00f3mo la industria nos puede echar una mano a la hora de cocinar.<\/p>\n<p>Por \u00faltimo, abordaremos la creaci\u00f3n y la innovaci\u00f3n en el tomate, as\u00ed como la experiencia del comensal.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Antes de empezar la s\u00edntesis de este cap\u00edtulo, vale la pena recordar que el foco de la Bullipedia recae en la restauraci\u00f3n gastron\u00f3mica, por lo que este apartado es clave en la obra. A lo largo de 43 p\u00e1ginas, ubicaremos el tomate en los diversos procesos y sistemas en los que participa. Veremos c\u00f3mo comprar [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8919,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8740","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categorizar"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>El tomate en el restaurante gastron\u00f3mico.El tomate en los diversos procesos y sistemas gastronomicos en los que participa. - elBulliStore<\/title>\n<meta name=\"description\" content=\"C\u00f3mo comprar el tomate, el lugar idoneo para almacenarlo y su papel en el sistema de organizaci\u00f3n y funcionamiento del restaurante.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/elbullifoundation.com\/elbullistore\/tomate-restaurante-gastronomico-procesos-y-sistemas\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El tomate en el restaurante gastron\u00f3mico.El tomate en los diversos procesos y sistemas gastronomicos en los que participa. - 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