{"id":9139,"date":"2020-09-30T11:05:34","date_gmt":"2020-09-30T09:05:34","guid":{"rendered":"https:\/\/elbullifoundation.com\/elbullistore\/tomate-la-alimentacion-la-degustacion\/"},"modified":"2020-10-16T12:47:08","modified_gmt":"2020-10-16T10:47:08","slug":"the-tomato-in-nutrition-and-in-gustation","status":"publish","type":"post","link":"https:\/\/elbullifoundation.com\/elbullistore\/en\/the-tomato-in-nutrition-and-in-gustation\/","title":{"rendered":"THE TOMATO IN NUTRITION AND IN GUSTATION"},"content":{"rendered":"<p>Food is one of the physiological needs of human beings, we need energy to survive. But we can also perceive gastronomy as an activity linked to hedonism, when we look for pleasure in savouring what we eat. If we make a salad at home using tomatoes, are we cooking for nourishment or for gustatory purposes? In this chapter we explore the differences between these two concepts, which are opposing but complementary at the same time. Once we have clarified these matters, we look at how we can cook, nourish ourselves and savour the taste of elaborations made with tomatoes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Food is one of the physiological needs of human beings, we need energy to survive. But we can also perceive gastronomy as an activity linked to hedonism, when we look for pleasure in savouring what we eat. If we make a salad at home using tomatoes, are we cooking for nourishment or for gustatory purposes? [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8915,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[22],"tags":[],"class_list":["post-9139","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>El tomate en la alimentaci\u00f3n y en la degustaci\u00f3n. \u00bfEstamos cocinando para alimentarnos o para degustar?<\/title>\n<meta name=\"description\" content=\"El tomate en la alimentaci\u00f3n como una de las necesidades fisiol\u00f3gicas del ser humano y a su vez como una actividad ligada al hedonismo.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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