{"id":9504,"date":"2020-11-25T15:27:50","date_gmt":"2020-11-25T14:27:50","guid":{"rendered":"https:\/\/elbullifoundation.com\/elbullistore\/?p=9504"},"modified":"2020-11-25T15:32:25","modified_gmt":"2020-11-25T14:32:25","slug":"comprender-los-productos-no-elaborados-enfoque-la-cocteleria","status":"publish","type":"post","link":"https:\/\/elbullifoundation.com\/elbullistore\/comprender-los-productos-no-elaborados-enfoque-la-cocteleria\/","title":{"rendered":"COMPRENDER QU\u00c9 SON LOS PRODUCTOS NO ELABORADOS Y SU ENFOQUE EN LA COCTELER\u00cdA"},"content":{"rendered":"<p class=\"p1\">Una vez introducidos en el concepto de los productos y, dentro de estos, en los productos comestibles, toca ir un poco m\u00e1s all\u00e1 para tratar las dos grandes subfamilias que los componen.<\/p>\n<p class=\"p1\"><span class=\"s1\">En este cap\u00edtulo es el turno de los productos no elaborados, que denominaremos la mayor\u00eda de las ocasiones bajo las siglas PNE. \u00bfQu\u00e9 son? \u00bfC\u00f3mo se obtienen? \u00bfDe d\u00f3nde proceden? \u00bfC\u00f3mo se pueden clasificar? \u00bfCu\u00e1les son los m\u00e1s utilizados en cocteler\u00eda?<\/span><\/p>\n<p class=\"p1\">El objetivo, c\u00f3mo no, comprenderlos de una manera global y transversal, para lo cual presentaremos tambi\u00e9n unas fichas que permitan abrir un camino a los profesionales para crear su propio archivo de conocimiento conectado en funci\u00f3n de cu\u00e1les sean sus productos de inter\u00e9s principal.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Una vez introducidos en el concepto de los productos y, dentro de estos, en los productos comestibles, toca ir un poco m\u00e1s all\u00e1 para tratar las dos grandes subfamilias que los componen. En este cap\u00edtulo es el turno de los productos no elaborados, que denominaremos la mayor\u00eda de las ocasiones bajo las siglas PNE. \u00bfQu\u00e9 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9506,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-9504","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categorizar"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>COMPRENDER QU\u00c9 SON LOS PRODUCTOS NO ELABORADOS Y SU ENFOQUE EN LA COCTELER\u00cdA - elBullistore<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/elbullifoundation.com\/elbullistore\/comprender-los-productos-no-elaborados-enfoque-la-cocteleria\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"COMPRENDER QU\u00c9 SON LOS PRODUCTOS NO ELABORADOS Y SU ENFOQUE EN LA COCTELER\u00cdA - elBullistore\" \/>\n<meta property=\"og:description\" content=\"Una vez introducidos en el concepto de los productos y, dentro de estos, en los productos comestibles, toca ir un poco m\u00e1s all\u00e1 para tratar las dos grandes subfamilias que los componen. 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