{"id":9561,"date":"2020-11-25T16:05:29","date_gmt":"2020-11-25T15:05:29","guid":{"rendered":"https:\/\/elbullifoundation.com\/elbullistore\/?p=9561"},"modified":"2020-11-25T16:19:09","modified_gmt":"2020-11-25T15:19:09","slug":"el-restaurante-como-empresa","status":"publish","type":"post","link":"https:\/\/elbullifoundation.com\/elbullistore\/el-restaurante-como-empresa\/","title":{"rendered":"El restaurante como empresa"},"content":{"rendered":"<p class=\"p1\"><span class=\"s1\">Ser\u00eda maravilloso ser un sumiller libre, campar por un restaurante sin mayor responsabilidad que la de recomendar vino, ofreciendo solo aquellas botellas m\u00e1s emocionantes. Nada m\u00e1s lejos de la realidad. Un restaurante es una empresa, normalmente lucrativa, que cierra si no es rentable. Si un sumiller no comprende este hecho, corre el peligro de tener una visi\u00f3n desfigurada de la realidad y caer en el narcisismo profesional. Sin duda, una actitud reduccionista y peligrosa.<\/span><\/p>\n<p class=\"p1\">Tener clara la misi\u00f3n o visi\u00f3n de la empresa, considerar los factores de \u00e9xito y riesgo, plantear un modelo de negocio y un plan de empresa, establecer estrategias que permitan obtener objetivos, crear una marca y tener actualizada la cuenta de explotaci\u00f3n y, en general, el papeleo del d\u00eda a d\u00eda. Todos ellos son conceptos del mundo empresarial b\u00e1sicos para comprender el entorno laboral y la complejidad de un negocio. Sin este conocimiento, el sumiller tendr\u00e1 <span class=\"s1\">dificultades para ser efectivo y rentable. Adem\u00e1s, <\/span>yendo un paso m\u00e1s all\u00e1, este cap\u00edtulo es esencial para aquellos sumilleres que deciden emprender proyectos propios, convirti\u00e9ndose en empresarios y adquiriendo nuevas responsabilidades tan o m\u00e1s importantes a las supuestas sobre su figura.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ser\u00eda maravilloso ser un sumiller libre, campar por un restaurante sin mayor responsabilidad que la de recomendar vino, ofreciendo solo aquellas botellas m\u00e1s emocionantes. Nada m\u00e1s lejos de la realidad. Un restaurante es una empresa, normalmente lucrativa, que cierra si no es rentable. Si un sumiller no comprende este hecho, corre el peligro de tener [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9562,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-9561","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categorizar"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>El restaurante como empresa - elBullistore<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/elbullifoundation.com\/elbullistore\/el-restaurante-como-empresa\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El restaurante como empresa - elBullistore\" \/>\n<meta property=\"og:description\" content=\"Ser\u00eda maravilloso ser un sumiller libre, campar por un restaurante sin mayor responsabilidad que la de recomendar vino, ofreciendo solo aquellas botellas m\u00e1s emocionantes. 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