{"id":9626,"date":"2020-11-25T16:13:35","date_gmt":"2020-11-25T15:13:35","guid":{"rendered":"https:\/\/elbullifoundation.com\/elbullistore\/?p=9626"},"modified":"2021-03-22T13:04:01","modified_gmt":"2021-03-22T12:04:01","slug":"la-innovacion-del-vino-restaurante","status":"publish","type":"post","link":"https:\/\/elbullifoundation.com\/elbullistore\/la-innovacion-del-vino-restaurante\/","title":{"rendered":"La innovaci\u00f3n del vino en el restaurante"},"content":{"rendered":"<p class=\"p1\">Las innovaciones marcan el progreso de la vida y sirven, en gran medida, para mejorar nuestro d\u00eda a d\u00eda. Tener una mente innovadora y creativa nos permite resolver mejor los problemas, adaptarnos mejor y, en consecuencia, ser mejores profesionales. No obstante, para innovar es necesario, antes que nada, comprender el concepto en s\u00ed. \u00bfQu\u00e9 es innovar? \u00bfQu\u00e9 es crear? \u00bfCu\u00e1les son los niveles de innovaci\u00f3n? \u00bfEstoy creando si adapto algo que ya existe? \u00bfQu\u00e9 caminos me permiten innovar mejor? Todas estas preguntas son necesarias para comprender que innovar es mucho m\u00e1s que crear un vino o un producto nuevos. El sumiller, de hecho, puede crear en cualquier fase de la cadena en la que interviene: en la manera de comprar, en c\u00f3mo vender, en la visi\u00f3n del negocio, en el tipo de servicio, etc.<\/p>\n<p class=\"p1\"><span class=\"s1\">Cap\u00edtulo y libro terminan haciendo un repaso a algunas de las m\u00e1s maravillosas innovaciones que se est\u00e1n viviendo en pleno siglo XXI, centr\u00e1ndose en el \u00e1mbito del vino en el restaurante. Destacan nombres tan magn\u00edficos e inspiradores como Venta Moncalvillo, Juli Soler, Coque, Fran\u00e7ois Chartier, Il Vino, Ambivium y El Celler de Can Roca.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Las innovaciones marcan el progreso de la vida y sirven, en gran medida, para mejorar nuestro d\u00eda a d\u00eda. Tener una mente innovadora y creativa nos permite resolver mejor los problemas, adaptarnos mejor y, en consecuencia, ser mejores profesionales. No obstante, para innovar es necesario, antes que nada, comprender el concepto en s\u00ed. \u00bfQu\u00e9 es [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9627,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-9626","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categorizar"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La innovaci\u00f3n del vino en el restaurante - elBullistore<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/elbullifoundation.com\/elbullistore\/la-innovacion-del-vino-restaurante\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La innovaci\u00f3n del vino en el restaurante - elBullistore\" \/>\n<meta property=\"og:description\" content=\"Las innovaciones marcan el progreso de la vida y sirven, en gran medida, para mejorar nuestro d\u00eda a d\u00eda. 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