COURSE ON SCIENCE AND CUISINE AT HARVARD
In September 2010, Ferran Adrià inaugurates the “Science and Cooking” course, jointly organised by Harvard University and the Alicia Foundation. This forward-looking project is conceived as a campus for elBullifoundation, leading to a paradigm shift as Harvard hosts a ground-breaking dialogue between cooking and science, thereby bestowing official recognition on cooking as an academic discipline.
Presentations
