UNELABORATED PRODUCTS. THEIR DESCRIPTION, CLASSIFICATION AND CATEGORISATION (VOLUME I)
First edition: December 2019
The principal aim of the first volume of this multidisciplinary project is to gain an understanding into the many products available for our use, particularly those not requiring the application of processing techniques, and discern their characteristics from numerous classification criteria. The book presents a detailed analysis based on diverse disciplines that helps us to understand and contextualise unelaborated products, and to express them in a simple, understandable and practical way.
In 2021, Unelaborated Products, the English language version, was published by Phaidon.
