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article:
Catalan cuisine with a twist of sensation science


resum:

Over the past few years Ferran Adria’s restaurant not far from Girona on Spain’s Costa Brava has become a legend among those in the know



tipus d’article: Reportatge
idioma: Anglès
data: 21/04/2004
protagonista: elBullirestaurant
mitjà: RESTAURANT (London)
pàgina de l’article: 63