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article:
Creativity is not a game, it’s a serious business.


resum:

So says Ferran Adrià, co-head chef of the best restaurant in the world. And what a business. Open only for six months a year, there are two million contenders for the 8,000 seats available. After 17 years of salivating about it, Jay Rayner finally fulfills the dream- to meet the man and eat at elBulli.



tipus d’article: Reportatge
idioma: Anglès
data: 01/10/2008
protagonista: Ferran Adrià
mitjà: THE OBSERVER FOOD MONTHLY (London)
pàgina de l’article: 40

periodistes: Jay Rayner
fotògrafs: Murdo Macleod