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article:
If the world’s greatest chef cooked for a living, he’d starve.


resum:

Ferran Adrià’s revolutionary cooking has made elBulli the most famous restaurant in the world, with 400 requests for every table. Yet it still operates at a loss. John Carlin meets the ultimate culinary genius.



tipus d’article: Reportatge
idioma: Anglès
data: 01/12/2006
protagonista: Ferran Adrià
mitjà: THE OBSERVER FOOD MONTHLY (London)
pàgina de l’article: 40

periodistes: John Carlin
fotògrafs: John Reardon