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It was delicious while it lasted


Gastronomes have been trekking to the remote Spanish cove where Ferran ADrià has changed culinary history with his deconstructed martinis, frozen foam, and beetroot cookies. Now, to evolve his restaurant, elBulli, the man they call the world’s greatest chef is closing it forever.

tipus d’article: Reportatge
idioma: Anglès
data: 01/10/2010
protagonista: elBullifoundation
mitjà: VANITY FAIR (Madrid)
pàgina de l’article: 170

periodistes: Jay McInerney
fotògrafs: Giacomo Bretzel