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article:
Should I eat it or frame it?


resum:

Can cooking art? If that question can ever be answered, it is at elBulli in Catalonia, whose terrifyingly original dishes have won Ferran Adrià three Michelin stars and as many World’s Best Chef Awards. Guardian art critic Adrian Searle gets stuck in.



tipus d’article: Reportatge
idioma: Anglès
data: 15/09/2008
protagonista: elBullirestaurant
mitjà: THE GUARDIAN
pàgina de l’article: 4

periodistes: Adrian Searle