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article:
The Chefs


resum:

The essential point, says master Basque chef Luis Irízar is how to delineate the flavors of a dish rather than take away form them. We need ask which oil goes with which ingredient and what is the oil’s function in the dish? We asked a broad spectrum of S



tipus d’article: Reportatge
idioma: Anglès
data: 01/05/2003
protagonista: Ferran Adrià
mitjà: SPAIN GOURMETOUR. (Madrid)
pàgina de l’article: 24