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24 H FOOD FIELD TRIP


summary:

How far are we willing to go in the name of culinary research?This time around the Jean-Georges Vongerichten crew all hopped a plane to Barcelona to visit Ferran Adrià,master culinary craftsman and mad scientist behind some of contemporary cookings most i



article’s category: Article
language: English
date: 01/11/2002
protagonists: elBullirestaurant
medium: CITY (New York)
article’s page number: 48

journalists: Dan Del Vecchio