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article:
A sorcerer’s kitchen


summary:

Tortilla foam, barbecued sorbet and hot seaweed jelly – it’s food ? but not as you know it. Ferran Adria s is Sapins, and probably, the world’s, most inventive chef.



article’s category: Article
language: English
date: 01/05/2004
protagonists: Ferran Adrià
medium: EVERYTHING SPAIN (East Sussex)
article’s page number: 48

journalists: Tara Stevens