Art of cooking summary:
article’s category: Article language: English date: 06/05/2006 protagonists: Ferran Adrià medium: THE GUARDIAN article’s page number: 0 journalists: Stuart Jeffries
Irony, humor and spectacle are all on the menu at elBulli. Its propietor, Ferran Adrià, even compares himself to Picasso. But then, he is the best chef in the world.