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article:
Art of cooking


summary:

Irony, humor and spectacle are all on the menu at elBulli. Its propietor, Ferran Adrià, even compares himself to Picasso. But then, he is the best chef in the world.



article’s category: Article
language: English
date: 06/05/2006
protagonists: Ferran Adrià
medium: THE GUARDIAN
article’s page number: 0

journalists: Stuart Jeffries