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article:
Awangarda smaku


summary:

Ferran Adrià to takze dla wielu ojciec gastronomii molekularnej.



article’s category: Article
language: Polish
date: 01/05/2009
protagonists: Ferran Adrià
medium: CHIC LUXURY LIFESTYLE MAGAZINE (Varsovia)
article’s page number: 110

journalists: Janka Wójcik
photographers: Françesc Guillamet