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article:
BRAVA NEW WORLD.


summary:

Led by Ferran Adrià, a genius from the Costa Brava, Catalonia’s avant-garde chefs are pushing the culinary boundaries.



article’s category: Article
language: English
date: 01/09/1999
protagonists: elBullirestaurant
medium: FOOD & WINE (NEW YORK)
article’s page number: 34

journalists: Anya Von
photographers: MICHELE CUREL