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Bush beauties add spice to life.


Spain’s Ferran Adrià has won fame as an exciting chef for introducing radical flavours to diners – but yesterday it was his turn to be inspired by new, uniquely Australian tastes.

article’s category: Article
language: English
date: 11/10/2001
protagonists: Ferran Adrià
medium: The Advertiser (Adelaide)
article’s page number: 26

journalists: David Sly
photographers: Brodie Campbell