what has been written > Search > Results > CHEF’S RECOMMENDATION print
X
article:
CHEF’S RECOMMENDATION


summary:

I respect Pierre Gagnaire, Jacques Maximin, Michel Bras, Michel Guerard and Michel Troisgros because they are chefs who are not afraid to cross boundaries and find new ways in cooking. It is the spirit of innovation that will keep inspiring great food.



article’s category: Article
language: English
date: 01/10/2000
protagonists: Ferran Adrià
medium: FEINSCHMECKER (HAMBURG)
article’s page number: 55