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article:
FANTASY ISLAND


summary:

R&D When he needs to take a creative retreat from the thrum of his sense-bending, three-star restaurant El Bulli, culinary inventor Ferran Adrià retires to his new studio lab in Barcelona. Spare and purposeful, and filled with modern gadgets, it’s a cente



article’s category: Article
language: English
date: 01/10/2000
protagonists: elBullitaller
medium: FOOD ARTS (New York)
article’s page number: 155

photographers: Françesc Guillamet