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Ferran Adrià: a genius of modern cuisine


Ferran Adrià entered the world of cookery by sheer chance. He wanted to go to Ibiza on holiday and so found a job washing up in a hotel to save money for the trip.

article’s category: Interview
language: English
date: 01/11/2003
protagonists: Ferran Adrià
medium: LA NORIA (Quuensway)
article’s page number: 4

journalists: Abel Lusa