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article:
Ferran Adrià. Responsable del catering de la Pasarela.


summary:

El catering es el prêt-a-porter del cocinero.



article’s category: Article
language: Spanish
date: 04/02/2002
protagonists: elBullicatering
medium: EL MUNDO (Madrid)
article’s page number: 0

journalists: Anna R. Alos
photographers: Santi Cogolludo