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article:
Ferran on the fly


summary:

Food Artist. A lot of what’s-next speculation surrounds the electrifying Ferran Adrià as he plans to ring out elBulli’s present incarnation as the world’s most seminal restaurant in tow years.



article’s category: Article
language: English
date: 01/10/2010
protagonists: elBullifoundation
medium: FOOD ARTS (New York)
article’s page number: 55

journalists: GERRY DAWES