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article:
Flavored olive oils: The second generation


summary:

When leading Spanish olive oil exporter Borges-Pont approached Catalan star-chef Ferran Adrià for his help developing a new series of aromatic olive oils, they were surprised by his response.



article’s category: Article
language: English
date: 01/09/2001
protagonists: Other protagonists
medium: SPAIN GOURMETOUR. (Madrid)
article’s page number: 37