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Foam, foam on the range


At the end of a period of a perilous road to the sea, Spain’s newest three-star chef is creting dishes that are far off the beaten path. Gerry Dawes takes the wild drive to report

article’s category: Article
language: English
date: 01/10/1997
protagonists: elBullirestaurant
medium: FOOD ARTS (New York)
article’s page number: 44

journalists: GERRY DAWES