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article:
FOAM, FOAM ON THE RANGE.


summary:

Hot stuff coming through. At the end of a perilous road to the sea, Spain’s newest three-star chef is creating dishes that are far off the beaten path.



article’s category: Article
language: English
date: 01/10/1997
protagonists: elBullirestaurant
medium: FOOD ARTS (New York)
article’s page number: 44

journalists: GERRY DAWES