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article:
Food Customizing


summary:

In the eighties he decided to travel and went to Ibiza. He was 20 in 1982. 20 years later he is one of the best chef de partie in the world.



article’s category: Article
language: English
date: 01/05/2005
protagonists: Ferran Adrià
medium: ZINETTA (Roeselare)
article’s page number: 54