For a culinary innovator. All that matters. summary:
article’s category: Article language: English date: 14/11/2001 protagonists: elBullirestaurant medium: FOOD & WINE (NEW YORK) article’s page number: 2 journalists: Christine Salins
Avante garde Spanish chefs Ferran Adrià and Juan Mari Arzak set Australian tongues waging with their innovation, imagination and deconstruction fo the classics, reports Christine Salins.