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Form and Flavor


summary:

And foam, of course. At elBulli restaurant in Spain, six travelers take on a 40-course tasting menu of chef Ferran Adrià’s wildly inventivecreations.



article’s category: Article
language: English
date: 31/08/2005
protagonists: elBullirestaurant
medium: THE BOSTON GLOBE
article’s page number: 8

journalists: Suzanne Kreiter